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Acerola juice, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 23
% Daily Value
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 3mg 0 %
Total Carbohydrate 4.8g 2 %
   Dietary Fiber 0.3g 1 %
   Sugar 4.5g
Protein 0.4g 1 %
Vitamin A 10 % Vitamin C 2667 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
 
Acerola juice, raw, calories by source


Acerola juice, raw, percentiles
Badges: low fat
Product  Acerola juice, raw
Food Category  Fruits and Fruit Juices

Acerola juice, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
    Folate14.00 mcg
    Folic acid0.00 mcg
Niacin0.400 mg2 %
Pantothenic acid0.205 mg2 %
Riboflavin0.060 mg4 %
Thiamin0.020 mg1 %
Vitamin A509.00 IU10 %
    Vitamin A, RAE25.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta305.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin17.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.004 mg0 %
Vitamin C1600.0 mg2667 %
Vitamin E0.18 mg1 %
    Tocopherol, alpha0.18 mg
Vitamin K1.4 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca10.00 mg1 %
Copper, Cu0.086 mg4 %
Iron, Fe0.50 mg3 %
Magnesium, Mg12.00 mg3 %
Phosphorus, P9.00 mg1 %
Potassium, K97.00 mg2 %
Selenium, Se0.1 mcg0 %
Sodium, Na3.00 mg0 %
Zinc, Zn0.10 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.40 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.80 g2 %
Fiber0.3 g1 %
Sugars4.50 g

Fats and Fatty Acids

Acerola juice, raw, fatty acids by type
NutrientAmount DV
Fat0.30 g0 %
  Saturated fatty acids0.068 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.048 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.016 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.082 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.081 g
  Polyunsaturated fatty acids0.090 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.046 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.044 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Water94.30 g

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Acerola juice, raw: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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