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Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 470
% Daily Value
Total Fat 44g 68 %
   Saturated Fat 8.6g 43 %
Cholesterol 26mg 9 %
Sodium 24mg 1 %
Total Carbohydrate 11g 4 %
Protein 9g 18 %
Vitamin A 5 % Vitamin C N/A
Calcium N/A Iron 1 %
Daily values are based on 2000 calorie diet.
 
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), calories by source


Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), percentiles
Badges: low carb
Product  Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
Food Category  American Indian/Alaska Native Foods

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin1.430 mg7 %
Riboflavin0.060 mg4 %
Thiamin0.060 mg4 %
Vitamin A257.00 IU5 %
    Vitamin A, RAE34.00 mcg
Vitamin E4.00 mg13 %
    Tocopherol, alpha4.00 mg

Minerals
NutrientAmount DV
Copper, Cu0.030 mg2 %
Iron, Fe0.20 mg1 %
Magnesium, Mg16.00 mg4 %
Phosphorus, P134.00 mg13 %
Potassium, K206.00 mg4 %
Sodium, Na24.00 mg1 %
Zinc, Zn0.47 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate10.50 g4 %

Fats and Fatty Acids

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native), fatty acids by type
NutrientAmount DV
Fat43.50 g67 %
  Saturated fatty acids8.600 g43 %
  Monounsaturated fatty acids15.600 g
  Polyunsaturated fatty acids17.300 g
    Octadecadienoic acid16.100 g
    Octadecatrienoic acid0.500 g

Sterols
NutrientAmount DV
Cholesterol26.00 mg9 %

Other
NutrientAmount DV
Ash3.00 g
Water34.00 g

 
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Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native): nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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