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Babyfood, dry, rice and apples

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Nutrition Facts
Portion Size2.5 g
Amount Per Portion9.9
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 0.4mg 0 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.1g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 0.9mg 5 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Babyfood, dry, rice and apples, calories by source


Babyfood, dry, rice and apples, percentiles

Babyfood, dry, rice and apples nutrition facts and analysis per 1 tbsp (2.5 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.10 mcg
  Cryptoxanthin, beta 0.07 mcg
  Lutein + zeaxanthin 0.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]0.500 mg3 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.47 mcg0 %
  Folate, food 0.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 21.25 mg2 %
Copper 0.01 mg1 %
Iron 0.93 mg5 %
Magnesium 0.38 mg0 %
Phosphorus 10.57 mg1 %
Potassium 10.25 mg0 %
Selenium 0.29 mcg1 %
Sodium 0.40 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.17 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.17 g1 %
  Fiber 0.07 g0 %
  Sugars 0.08 g
  Net carbs 2.1 g

Fats and Fatty Acids
Babyfood, dry, rice and apples, fatty acids by type
NutrientAmount DV
Fat 0.060 g0 %
  Saturated fatty acids 0.013 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.011 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.023 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.020 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.02 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.08 g

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Babyfood, dry, rice and apples contains 9.9 calories per 2.5 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 2.2 g of carbohydrate. The latter is 0.1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Babyfood, dry, rice and apples contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2.5 g of Babyfood, dry, rice and apples contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.93 mg of iron, 21.25 mg of calcium, 10 mg of potassium. Babyfood, dry, rice and apples belong to 'Baby Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryBaby Foods
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Babyfood, dry, rice and apples nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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