Bagels, egg |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 278 |
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| % Daily Value |
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| Total Fat 2.1g |
3% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 24mg |
8% |
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| Sodium 505mg |
21% |
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| Total Carbohydrate 53g |
18% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 11g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Bagels, egg |
| Food Category | |
Baked Products | Bagels, egg nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 13 mg | 1 % | | Copper, Cu | 0.090 mg | 5 % | | Iron, Fe | 3.98 mg | 22 % | | Magnesium, Mg | 25 mg | 6 % | | Manganese, Mn | 0.410 mg | 21 % | | Phosphorus, P | 84 mg | 8 % | | Potassium, K | 68 mg | 1 % | | Selenium, Se | 30.6 mcg | 44 % | | Sodium, Na | 505 mg | 22 % | | Zinc, Zn | 0.77 mg | 5 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.60 g | | | Water | 32.70 g | |
| Foods related to bagels, egg | | | |
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