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Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 288
% Daily Value
Total Fat 1.7g 3%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 480mg 20%
Total Carbohydrate 57g 19%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 25%
Daily values are based on 2000 calorie diet.
 
Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame), calories by source


Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame), percentiles

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Product  Bagels, plain, toasted, enriched, with calcium propionate (includes onion,
poppy, sesame)
Food Category  Baked Products

Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline16.4 mg
Cryptoxanthin, beta0 mcg
Folate131 mcg33 %
Folic acid103 mcg
Lutein + zeaxanthin55 mcg
Lycopene0 mcg
Niacin4.375 mg22 %
Pantothenic acid0.229 mg2 %
Retinol0 mcg
Riboflavin0.270 mg16 %
Thiamin0.602 mg40 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.070 mg4 %
Vitamin C0.0 mg0 %
Vitamin D0 IU0 %
Vitamin E0.12 mg0 %
Vitamin K1.0 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca99 mg10 %
Copper, Cu0.150 mg8 %
Iron, Fe4.50 mg25 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.575 mg29 %
Phosphorus, P92 mg9 %
Potassium, K85 mg2 %
Selenium, Se25.2 mcg36 %
Sodium, Na480 mg21 %
Zinc, Zn1.30 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein11.14 g22 %
  Alanine0.386 g
  Arginine0.427 g
  Aspartic acid0.531 g
  Cystine0.250 g
  Glutamic acid3.893 g
  Glycine0.414 g
  Histidine0.252 g
  Hydroxyproline0.000 g
  Isoleucine0.449 g32 %
  Leucine0.817 g30 %
  Lysine0.279 g13 %
  Methionine0.209 g20 %
  Phenylalanine0.577 g33 %
  Proline1.311 g
  Serine0.564 g
  Threonine0.334 g32 %
  Tryptophan0.138 g49 %
  Tyrosine0.334 g19 %
  Valine0.507 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate57.11 g19 %
Fiber2.6 g10 %
Sugars5.82 g
  Starch48.70 g

Fats and Fatty Acids
NutrientAmount DV
Fat1.72 g3 %
  Saturated fatty acids0.283 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.213 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.069 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.000 g
    Tridecanoic acid0.000 g
  Monounsaturated fatty acids0.418 g
    Cis-octadecenoic acid0.411 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.003 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.004 g
    Octadecenoic acid0.411 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.944 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.110 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.834 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.110 g
  Fatty acids, total trans0.000 g

Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame), fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %
Phytosterols0 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.76 g
Caffeine0 mg
Dihydrophylloquinone0.2 mcg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water28.27 g

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Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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