Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 19 |
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| % Daily Value |
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| Total Fat 0.2g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 242mg |
10% |
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| Total Carbohydrate 4.3g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.8g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt |
| Food Category | |
Vegetables and Vegetable Products | Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9 mg | 1 % | | Copper, Cu | 0.033 mg | 2 % | | Iron, Fe | 0.38 mg | 2 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.086 mg | 4 % | | Phosphorus, P | 36 mg | 4 % | | Potassium, K | 319 mg | 7 % | | Selenium, Se | 0.2 mcg | 0 % | | Sodium, Na | 242 mg | 11 % | | Zinc, Zn | 0.77 mg | 5 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.84 g | 2 % |
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| Fats and Fatty Acids |
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| Nutrient | Amount | DV |
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| Fat | 0.18 g | 0 % |
| Foods related to balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt | | | |
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Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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