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Beef, brisket, flat half, separable lean only, trimmed to 1/8  

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 124
% Daily Value
Total Fat 3.6g 6%
   Saturated Fat 0g 0%
Cholesterol 66mg 22%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Daily values are based on 2000 calorie diet.
 
Beef, brisket, flat half, separable lean only, trimmed to 1/8


Beef, brisket, flat half, separable lean only, trimmed to 1/8

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Product  Beef, brisket, flat half, separable lean only,
trimmed to 1/8" fat, select, raw
Food Category  Beef Products

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine13.2 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline89.6 mg
Cryptoxanthin, beta0 mcg
Folate13 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin4.731 mg24 %
Pantothenic acid0.630 mg6 %
Retinol0 mcg
Riboflavin0.140 mg8 %
Thiamin0.082 mg5 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.00 mg
Vitamin A0 mcg0 %
Vitamin B121.71 mcg29 %
Vitamin B60.536 mg27 %
Vitamin C0.0 mg0 %
Vitamin E0.27 mg1 %
Vitamin K1.1 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca18 mg2 %
Copper, Cu0.092 mg5 %
Iron, Fe1.83 mg10 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.012 mg1 %
Phosphorus, P200 mg20 %
Potassium, K333 mg7 %
Selenium, Se27.1 mcg39 %
Sodium, Na76 mg3 %
Zinc, Zn5.57 mg37 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.45 g43 %
  Alanine1.304 g
  Arginine1.387 g
  Aspartic acid1.954 g
  Cystine0.277 g
  Glutamic acid3.220 g
  Glycine1.306 g
  Histidine0.685 g
  Hydroxyproline0.225 g
  Isoleucine0.976 g70 %
  Leucine1.706 g62 %
  Lysine1.813 g86 %
  Methionine0.559 g53 %
  Phenylalanine0.847 g48 %
  Proline1.023 g
  Serine0.845 g
  Threonine0.857 g82 %
  Tryptophan0.141 g50 %
  Tyrosine0.684 g39 %
  Valine1.064 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat3.61 g6 %
  Saturated fatty acids1.340 g7 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.003 g
    Hexadecanoic acid0.802 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.441 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.095 g
  Monounsaturated fatty acids1.514 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.003 g
    Hexadecenoic acid0.132 g
    Octadecenoic acid1.380 g
  Polyunsaturated fatty acids0.156 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.018 g
    Octadecadienoic acid0.125 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.012 g

Beef, brisket, flat half, separable lean only, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol66 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.00 g
Caffeine0 mg
Theobromine0 mg
Water74.26 g

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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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