 | | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 159 |
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| % Daily Value |
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| Total Fat 5.4g |
8% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 63mg |
21% |
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| Sodium 71mg |
3% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 26g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Beef, chuck, mock tender steak, separable lean only,
trimmed to 0" fat, all grades, cooked,
broiled |
| Food Category | |
Beef Products | | Nutritional Values |
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| | Related foods | | | |
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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