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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0  

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 142
% Daily Value
Total Fat 5.5g 8%
   Saturated Fat 0g 0%
Cholesterol 61mg 20%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 14%
Daily values are based on 2000 calorie diet.
 
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0


Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0

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Product  Beef, round, outside round, bottom round,
steak, separable lean and fat, trimmed to 0" fat,
all grades, raw
Food Category  Beef Products

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine12.7 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline87.4 mg
Cryptoxanthin, beta0 mcg
Folate6 mcg2 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin6.380 mg32 %
Pantothenic acid0.690 mg7 %
Retinol0 mcg
Riboflavin0.204 mg12 %
Thiamin0.073 mg5 %
Tocopherol, beta0.01 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.02 mg
Vitamin A0 mcg0 %
Vitamin B124.34 mcg72 %
Vitamin B60.721 mg36 %
Vitamin C0.0 mg0 %
Vitamin E0.08 mg0 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca5 mg1 %
Copper, Cu0.134 mg7 %
Iron, Fe2.53 mg14 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.019 mg1 %
Phosphorus, P211 mg21 %
Potassium, K345 mg7 %
Selenium, Se32.3 mcg46 %
Sodium, Na62 mg3 %
Zinc, Zn3.94 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.59 g43 %
  Alanine1.312 g
  Arginine1.396 g
  Aspartic acid1.966 g
  Cystine0.279 g
  Glutamic acid3.241 g
  Glycine1.314 g
  Histidine0.689 g
  Hydroxyproline0.098 g
  Isoleucine0.982 g70 %
  Leucine1.717 g63 %
  Lysine1.824 g87 %
  Methionine0.562 g54 %
  Phenylalanine0.853 g49 %
  Proline1.029 g
  Serine0.850 g
  Threonine0.862 g82 %
  Tryptophan0.142 g51 %
  Tyrosine0.688 g39 %
  Valine1.071 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat5.53 g9 %
  Saturated fatty acids2.000 g10 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.018 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.050 g
    Hexadecanoic acid1.227 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.529 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.022 g
    Tetradecanoic acid0.155 g
  Monounsaturated fatty acids2.503 g
    Cis-octadecenoic acid2.081 g
    Eicosenoic acid0.006 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.235 g
    Octadecenoic acid2.213 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.050 g
    Trans-octadecenoic acid0.132 g
  Polyunsaturated fatty acids0.309 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.003 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.212 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.058 g
    Octadecadienoic acid0.249 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g
    Trans,trans-octadecadienoic acid0.037 g
  Fatty acids, total trans0.169 g
    Fatty acids, total trans-monoenoic0.132 g
    Fatty acids, total trans-polyenoic0.037 g

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0

Sterols
NutrientAmount DV
Cholesterol61 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.05 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-41.7 mcg
Theobromine0 mg
Water72.19 g

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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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