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Biscuits, plain or buttermilk, prepared from recipe

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 353
% Daily Value
Total Fat 16g 25%
   Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 580mg 24%
Total Carbohydrate 45g 15%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 24% Iron 16%
Daily values are based on 2000 calorie diet.
 
Biscuits, plain or buttermilk, prepared from recipe, calories by source


Biscuits, plain or buttermilk, prepared from recipe, percentiles

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Product  Biscuits, plain or buttermilk, prepared from recipe
Food Category  Baked Products

Biscuits, plain or buttermilk, prepared from recipe nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate61 mcg15 %
Folic acid49 mcg
Niacin2.949 mg15 %
Pantothenic acid0.285 mg3 %
Riboflavin0.310 mg18 %
Thiamin0.356 mg24 %
Vitamin B120.08 mcg1 %
Vitamin B60.035 mg2 %
Vitamin C0.2 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca235 mg24 %
Copper, Cu0.082 mg4 %
Iron, Fe2.90 mg16 %
Magnesium, Mg18 mg5 %
Manganese, Mn0.378 mg19 %
Phosphorus, P164 mg16 %
Potassium, K121 mg3 %
Selenium, Se19.5 mcg28 %
Sodium, Na580 mg25 %
Zinc, Zn0.54 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.00 g14 %
  Alanine0.226 g
  Arginine0.275 g
  Aspartic acid0.335 g
  Cystine0.132 g
  Glutamic acid2.175 g
  Glycine0.231 g
  Histidine0.161 g
  Isoleucine0.273 g20 %
  Leucine0.514 g19 %
  Lysine0.226 g11 %
  Methionine0.132 g13 %
  Phenylalanine0.347 g20 %
  Proline0.780 g
  Serine0.352 g
  Threonine0.211 g20 %
  Tryptophan0.087 g31 %
  Tyrosine0.232 g13 %
  Valine0.313 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate44.60 g15 %
Fiber1.5 g6 %
Sugars2.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat16.30 g25 %
  Saturated fatty acids4.324 g22 %
    Butanoic acid0.026 g
    Decanoic acid0.020 g
    Dodecanoic acid0.022 g
    Hexadecanoic acid2.402 g
    Hexanoic acid0.015 g
    Octadecanoic acid1.687 g
    Octanoic acid0.009 g
    Tetradecanoic acid0.140 g
  Monounsaturated fatty acids6.930 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.018 g
    Octadecenoic acid6.910 g
  Polyunsaturated fatty acids4.163 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid3.900 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.263 g

Biscuits, plain or buttermilk, prepared from recipe, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol3 mg1 %
Phytosterols30 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.20 g
Water28.90 g

 
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Biscuits, plain or buttermilk, prepared from recipe: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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