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Blackberries, wild, raw (Alaska Native)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 52
% Daily Value
Total Fat 1.1g 2%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 9.8g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
Daily values are based on 2000 calorie diet.
 
Blackberries, wild, raw (Alaska Native), calories by source


Blackberries, wild, raw (Alaska Native), percentiles

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Product  Blackberries, wild, raw (Alaska Native)
Food Category  Ethnic Foods

Blackberries, wild, raw (Alaska Native) nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta27 mcg
Cryptoxanthin, beta0 mcg
Folate11 mcg3 %
Folic acid0 mcg
Lycopene0 mcg
Niacin0.314 mg2 %
Pantothenic acid1.258 mg13 %
Retinol0 mcg
Riboflavin0.144 mg8 %
Thiamin0.060 mg4 %
Tocopherol, beta0.02 mg
Tocopherol, delta0.02 mg
Tocopherol, gamma0.05 mg
Vitamin A5 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.039 mg2 %
Vitamin C4.7 mg8 %
Vitamin E0.91 mg3 %
Vitamin K5.9 mcg7 %

Minerals
NutrientAmount DV
Calcium, Ca5 mg1 %
Copper, Cu0.222 mg11 %
Iron, Fe0.21 mg1 %
Magnesium, Mg4 mg1 %
Manganese, Mn0.287 mg14 %
Phosphorus, P11 mg1 %
Potassium, K75 mg2 %
Sodium, Na6 mg0 %
Zinc, Zn0.15 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.84 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.84 g3 %
Fiber3.2 g13 %
Sugars3.65 g
  Fructose1.95 g
  Galactose0.00 g
  Glucose (dextrose)1.69 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat1.07 g2 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.21 g
Caffeine0 mg
Theobromine0 mg
Water88.05 g

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Blackberries, wild, raw (Alaska Native): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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