Bologna, beef and pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 308 |
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| % Daily Value |
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| Total Fat 25g |
38% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 60mg |
20% |
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| Sodium 960mg |
40% |
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| Total Carbohydrate 5.5g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 15g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Bologna, beef and pork |
| Food Category | |
Sausages and Luncheon Meats | Bologna, beef and pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 85 mg | 9 % | | Copper, Cu | 0.052 mg | 3 % | | Fluoride, F | 36.0 mcg | | | Iron, Fe | 1.21 mg | 7 % | | Magnesium, Mg | 17 mg | 4 % | | Manganese, Mn | 0.018 mg | 1 % | | Phosphorus, P | 163 mg | 16 % | | Potassium, K | 315 mg | 7 % | | Selenium, Se | 24.6 mcg | 35 % | | Sodium, Na | 960 mg | 42 % | | Zinc, Zn | 2.30 mg | 15 % |
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| Foods related to bologna, beef and pork | | | |
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