Bologna, chicken, pork, beef |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 272 |
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| % Daily Value |
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| Total Fat 23g |
35% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 83mg |
28% |
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| Sodium 1120mg |
47% |
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| Total Carbohydrate 5.6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 11g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Bologna, chicken, pork, beef |
| Food Category | |
Sausages and Luncheon Meats | Bologna, chicken, pork, beef nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 92 mg | 9 % | | Copper, Cu | 0.064 mg | 3 % | | Fluoride, F | 36.0 mcg | | | Iron, Fe | 1.25 mg | 7 % | | Magnesium, Mg | 15 mg | 4 % | | Manganese, Mn | 0.043 mg | 2 % | | Phosphorus, P | 227 mg | 23 % | | Potassium, K | 313 mg | 7 % | | Selenium, Se | 0.0 mcg | 0 % | | Sodium, Na | 1120 mg | 49 % | | Zinc, Zn | 1.22 mg | 8 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 11.33 g | 23 % |
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| Foods related to bologna, chicken, pork, beef | | | |
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Bologna, chicken, pork, beef: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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