Bologna, chicken, pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 336 |
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| % Daily Value |
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| Total Fat 31g |
48% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 87mg |
29% |
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| Sodium 1240mg |
52% |
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| Total Carbohydrate 4.2g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 10g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Bologna, chicken, pork |
| Food Category | |
Sausages and Luncheon Meats | Bologna, chicken, pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 196 mg | 20 % | | Copper, Cu | 0.039 mg | 2 % | | Fluoride, F | 36.0 mcg | | | Iron, Fe | 1.12 mg | 6 % | | Magnesium, Mg | 16 mg | 4 % | | Manganese, Mn | 0.042 mg | 2 % | | Phosphorus, P | 223 mg | 22 % | | Potassium, K | 162 mg | 3 % | | Selenium, Se | 0.0 mcg | 0 % | | Sodium, Na | 1240 mg | 54 % | | Zinc, Zn | 1.04 mg | 7 % |
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| Foods related to bologna, chicken, pork | | | |
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