Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 350mg
15 %
Total Carbohydrate 24g
9 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh contains 120 calories per 72 g serving. This serving contains 1 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh contains 0 g of saturated fat and 0 mg of cholesterol per serving. 72 g of Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.32 mg of calcium. Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh belong to 'Breads & Buns' food category. The UPC for this product is 084213000781.
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Natural fitness bread with whole rye, oat kernels and wheat germ by W. Mestemacher Gmbh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.