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Buffalo, free range, top round steak, raw (Shoshone Bannock)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 97
% Daily Value
Total Fat 1.3g 2%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
Daily values are based on 2000 calorie diet.
 
Buffalo, free range, top round steak, raw (Shoshone Bannock), calories by source


Buffalo, free range, top round steak, raw (Shoshone Bannock), percentiles

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Product  Buffalo, free range, top round steak,
raw (Shoshone Bannock)
Food Category  Ethnic Foods

Buffalo, free range, top round steak, raw (Shoshone Bannock) nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin6.920 mg35 %
Pantothenic acid0.760 mg8 %
Riboflavin0.325 mg19 %
Thiamin0.153 mg10 %
Vitamin B121.15 mcg19 %
Vitamin B60.780 mg39 %

Minerals
NutrientAmount DV
Calcium, Ca3 mg0 %
Copper, Cu0.117 mg6 %
Iron, Fe2.61 mg15 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.011 mg1 %
Phosphorus, P200 mg20 %
Potassium, K355 mg8 %
Selenium, Se7.0 mcg10 %
Sodium, Na43 mg2 %
Zinc, Zn3.00 mg20 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.44 g43 %
  Alanine1.207 g
  Arginine1.272 g
  Aspartic acid1.872 g
  Cystine0.229 g
  Glutamic acid3.063 g
  Glycine0.904 g
  Histidine0.704 g
  Hydroxyproline0.065 g
  Isoleucine0.928 g66 %
  Leucine1.710 g63 %
  Lysine1.494 g71 %
  Methionine0.597 g57 %
  Phenylalanine0.825 g47 %
  Proline0.807 g
  Serine0.878 g
  Threonine0.849 g81 %
  Tryptophan0.225 g80 %
  Tyrosine0.721 g41 %
  Valine0.959 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat1.30 g2 %
  Saturated fatty acids0.418 g2 %
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.001 g
    Eicosanoic acid0.003 g
    Heptadecanoic acid0.016 g
    Hexadecanoic acid0.187 g
    Octadecanoic acid0.192 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.006 g
    Tetradecanoic acid0.013 g
  Monounsaturated fatty acids0.425 g
    Cis-octadecenoic acid0.358 g
    Eicosenoic acid0.002 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.022 g
    Octadecenoic acid0.400 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.001 g
    Trans-octadecenoic acid0.042 g
  Polyunsaturated fatty acids0.098 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.016 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.045 g
    Eicosadienoic acid0.004 g
    Eicosatetraenoic acid0.010 g
    Octadecadienoic acid0.068 g
    Octadecatrienoic acid0.016 g
    Trans,trans-octadecadienoic acid0.023 g
  Fatty acids, total trans0.065 g
    Fatty acids, total trans-monoenoic0.042 g
    Fatty acids, total trans-polyenoic0.023 g

Buffalo, free range, top round steak, raw (Shoshone Bannock), fatty acids by type

Other
NutrientAmount DV
Ash0.94 g
Water75.96 g

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Buffalo, free range, top round steak, raw (Shoshone Bannock): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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