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Burdock root, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 88
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 21g 7%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2.1g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%
Daily values are based on 2000 calorie diet.
 
Burdock root, cooked, boiled, drained, without salt, calories by source


Burdock root, cooked, boiled, drained, without salt, percentiles

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Product  Burdock root, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Burdock root, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.2 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline14.3 mg
Cryptoxanthin, beta0 mcg
Folate20 mcg5 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.320 mg2 %
Pantothenic acid0.353 mg4 %
Retinol0 mcg
Riboflavin0.058 mg3 %
Thiamin0.039 mg3 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.279 mg14 %
Vitamin C2.6 mg4 %
Vitamin D0 IU0 %
Vitamin E0.46 mg2 %
Vitamin K2.0 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca49 mg5 %
Copper, Cu0.089 mg4 %
Iron, Fe0.77 mg4 %
Magnesium, Mg39 mg10 %
Manganese, Mn0.270 mg14 %
Phosphorus, P93 mg9 %
Potassium, K360 mg8 %
Selenium, Se0.9 mcg1 %
Sodium, Na4 mg0 %
Zinc, Zn0.38 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.09 g4 %
  Alanine0.034 g
  Arginine0.144 g
  Aspartic acid0.242 g
  Cystine0.008 g
  Glutamic acid0.215 g
  Glycine0.042 g
  Histidine0.042 g
  Isoleucine0.041 g3 %
  Leucine0.044 g2 %
  Lysine0.092 g4 %
  Methionine0.012 g1 %
  Phenylalanine0.045 g3 %
  Proline0.071 g
  Serine0.034 g
  Threonine0.035 g3 %
  Tryptophan0.008 g3 %
  Tyrosine0.024 g1 %
  Valine0.046 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate21.15 g7 %
Fiber1.8 g7 %
Sugars3.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.14 g0 %
  Saturated fatty acids0.023 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.023 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.035 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.035 g
  Polyunsaturated fatty acids0.055 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.052 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.002 g

Burdock root, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.98 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water75.64 g

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Burdock root, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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