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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 73
% Daily Value
Total Fat 4g 6%
   Saturated Fat 0g 0%
Cholesterol 4mg 1%
Sodium 605mg 25%
Total Carbohydrate 9.7g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
Daily values are based on 2000 calorie diet.
 
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed, calories by source


CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed, percentiles

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Product  CAMPBELL Soup Company, CAMPBELL'S Red and White,
Cream of Broccoli Soup, condensed
Food Category  Soups, Sauces, and Gravies

CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin A0 mcg0 %
Vitamin C1.0 mg2 %

Minerals
NutrientAmount DV
Calcium, Ca16 mg2 %
Iron, Fe0.29 mg2 %
Potassium, K77 mg2 %
Sodium, Na605 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.61 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.68 g3 %
Fiber0.8 g3 %
Sugars2.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat4.03 g6 %
  Saturated fatty acids1.210 g6 %
  Monounsaturated fatty acids0.806 g
  Polyunsaturated fatty acids2.016 g
  Fatty acids, total trans0.000 g

CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol4 mg1 %

Other
NutrientAmount DV
Ash0.30 g
Water84.80 g

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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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