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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 40
% Daily Value
Total Fat 2g 3%
   Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 292mg 12%
Total Carbohydrate 4.3g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.3g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
Daily values are based on 2000 calorie diet.
 
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder, calories by source


CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder, percentiles

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Product  CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND,
New England Clam Chowder
Food Category  Soups, Sauces, and Gravies

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Iron, Fe0.35 mg2 %
Sodium, Na292 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.31 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.26 g1 %
Fiber1.3 g5 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat1.97 g3 %
  Saturated fatty acids0.328 g2 %
  Fatty acids, total trans0.000 g

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2 mg1 %

Other
NutrientAmount DV
Ash0.86 g
Water91.60 g

 
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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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