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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0.3g 0%
   Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 305mg 13%
Total Carbohydrate 3.3g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 1%
Daily values are based on 2000 calorie diet.
 
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup, calories by source


CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup, percentiles

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Product  CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND,
Vegetable Beef Soup
Food Category  Soups, Sauces, and Gravies

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Iron, Fe0.12 mg1 %
Sodium, Na305 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.98 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate3.28 g1 %
Fiber0.3 g1 %
Sugars1.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.33 g1 %
  Saturated fatty acids0.164 g1 %
  Fatty acids, total trans0.000 g

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2 mg1 %

Other
NutrientAmount DV
Ash1.41 g
Water94.00 g

 
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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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