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Carrot juice, canned

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Nutrition Facts
Portion Size236 g
Amount Per Portion94
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 156mg 7 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1.9g 7 %
   Sugar 9.2g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 57mg 4 %
Iron 1.1mg 6 %
Potassium 689mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrot juice, canned nutrition facts and analysis per 1 cup (236 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2256.16 mcg251 %
  Carotene, alpha 10247.12 mcg
  Carotene, beta 21955.08 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 785.88 mcg
  Lycopene 4.72 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.217 mg18 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]0.911 mg6 %
Pantothenic acid [Vitamin B5]0.538 mg11 %
Vitamin B6 0.512 mg30 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.44 mcg2 %
  Folate, food 9.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.1 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 36.6 mcg30 %
  Vitamin K1 [Phylloquinone]36.6 mcg
Choline 23.4 mg4 %

Minerals
NutrientAmount DV
Calcium 56.64 mg4 %
Copper 0.11 mg12 %
Iron 1.09 mg6 %
Magnesium 33.04 mg8 %
Manganese 0.307 mg13 %
Phosphorus 99.12 mg8 %
Potassium 689.12 mg15 %
Selenium 1.42 mcg3 %
Sodium 155.76 mg7 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.24 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.90 g8 %
  Fiber 1.89 g7 %
  Sugars 9.23 g
  Net carbs 20.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.354 g0 %
  Saturated fatty acids 0.064 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.050 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.017 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.168 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.144 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 209.73 g

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Carrot juice, canned contains 94 calories per 236 g serving. This serving contains 0.4 g of fat, 2.2 g of protein and 22 g of carbohydrate. The latter is 9.2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Carrot juice, canned contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 236 g of Carrot juice, canned contains 2256.16 mcg vitamin A, 20.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.09 mg of iron, 56.64 mg of calcium, 689 mg of potassium. Carrot juice, canned belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Carrot juice, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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