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carrots

Carrots, unprepared, frozen

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Nutrition Facts
Portion Size64 g
Amount Per Portion23
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 44mg 2 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 2.1g 8 %
   Sugar 3.1g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 0.3mg 2 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrots, unprepared, frozen nutrition facts and analysis per 0.5 cup slices (64 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 454.40 mcg50 %
  Carotene, alpha 1893.12 mcg
  Carotene, beta 4510.08 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 139.52 mcg
  Lycopene 0.64 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.297 mg2 %
Pantothenic acid [Vitamin B5]0.120 mg2 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.40 mcg2 %
  Folate, food 6.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 11.3 mcg9 %
  Vitamin K1 [Phylloquinone]11.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 23.04 mg2 %
Copper 0.05 mg6 %
Iron 0.28 mg2 %
Magnesium 7.68 mg2 %
Manganese 0.109 mg5 %
Phosphorus 21.12 mg2 %
Potassium 150.40 mg3 %
Selenium 0.45 mcg1 %
Sodium 43.52 mg2 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %
  Alanine 0.040 g
  Arginine 0.029 g
  Aspartic acid 0.092 g
  Cystine 0.006 g
  Glutamic acid 0.136 g
  Glycine 0.020 g
  Histidine 0.011 g1 %
  Isoleucine 0.028 g2 %
  Leucine 0.029 g1 %
  Lysine 0.027 g1 %
  Methionine 0.004 g
  Phenylalanine 0.022 g
  Proline 0.019 g
  Serine 0.023 g
  Threonine 0.026 g2 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.013 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.035 g1 %
  Methionine + Cysteine 0.004 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.06 g2 %
  Fiber 2.11 g8 %
  Starch 0.17 g
  Sugars 3.05 g
    Fructose 0.20 g
    Galactose 0.00 g
    Glucose 0.26 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 2.59 g
  Net carbs 2.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.294 g0 %
  Saturated fatty acids 0.030 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.026 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.168 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.158 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.53 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.63 g

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Carrots, unprepared, frozen contains 23 calories per 64 g serving. This serving contains 0.3 g of fat, 0.5 g of protein and 5.1 g of carbohydrate. The latter is 3.1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Carrots, unprepared, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Carrots, unprepared, frozen contains 454.40 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.28 mg of iron, 23.04 mg of calcium, 150 mg of potassium. Carrots, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Carrots, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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