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Cassava, raw

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Nutrition Facts
Portion Size206 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Sodium 29mg 1 %
Total Carbohydrate 78g 28 %
   Dietary Fiber 3.7g 13 %
   Sugar 3.5g
Protein 2.8g 6 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 0.6mg 3 %
Potassium 558mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cassava, raw nutrition facts and analysis per 1 cup (206 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.06 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 16.48 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.179 mg15 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]1.759 mg11 %
Pantothenic acid [Vitamin B5]0.220 mg4 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]55.62 mcg14 %
  Folate, food 55.62 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]42.4 mg47 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Betaine 0.8 mg
Choline 48.8 mg9 %

Minerals
NutrientAmount DV
Calcium 32.96 mg3 %
Copper 0.21 mg23 %
Iron 0.56 mg3 %
Magnesium 43.26 mg10 %
Manganese 0.791 mg34 %
Phosphorus 55.62 mg4 %
Potassium 558.26 mg12 %
Selenium 1.44 mcg3 %
Sodium 28.84 mg1 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.80 g6 %
  Alanine 0.078 g
  Arginine 0.282 g
  Aspartic acid 0.163 g
  Cystine 0.058 g
  Glutamic acid 0.424 g
  Glycine 0.058 g
  Histidine 0.041 g4 %
  Isoleucine 0.056 g4 %
  Leucine 0.080 g2 %
  Lysine 0.091 g3 %
  Methionine 0.023 g
  Phenylalanine 0.054 g
  Proline 0.068 g
  Serine 0.068 g
  Threonine 0.058 g4 %
  Tryptophan 0.039 g10 %
  Tyrosine 0.035 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.089 g3 %
  Methionine + Cysteine 0.023 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 78.40 g29 %
  Fiber 3.71 g13 %
  Sugars 3.50 g
  Net carbs 74.69 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.577 g1 %
  Saturated fatty acids 0.152 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.142 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.154 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.154 g
  Polyunsaturated fatty acids 0.099 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.066 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 122.94 g

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Cassava, raw contains 330 calories per 206 g serving. This serving contains 0.6 g of fat, 2.8 g of protein and 78 g of carbohydrate. The latter is 3.5 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Cassava, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 206 g of Cassava, raw contains 2.06 mcg vitamin A, 42.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.56 mg of iron, 32.96 mg of calcium, 558 mg of potassium. Cassava, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cassava, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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