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Cauliflower, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 23
% Daily Value
Total Fat 0.5g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4.1g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
Daily values are based on 2000 calorie diet.
 
Cauliflower, cooked, boiled, drained, without salt, calories by source


Cauliflower, cooked, boiled, drained, without salt, percentiles

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Product  Cauliflower, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Cauliflower, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.1 mg
Carotene, alpha0 mcg
Carotene, beta7 mcg
Choline39.1 mg
Cryptoxanthin, beta0 mcg
Folate44 mcg11 %
Folic acid0 mcg
Lutein + zeaxanthin29 mcg
Lycopene0 mcg
Niacin0.410 mg2 %
Pantothenic acid0.508 mg5 %
Retinol0 mcg
Riboflavin0.052 mg3 %
Thiamin0.042 mg3 %
Vitamin A1 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.173 mg9 %
Vitamin C44.3 mg74 %
Vitamin D0 IU0 %
Vitamin E0.07 mg0 %
Vitamin K13.8 mcg17 %

Minerals
NutrientAmount DV
Calcium, Ca16 mg2 %
Copper, Cu0.018 mg1 %
Iron, Fe0.32 mg2 %
Magnesium, Mg9 mg2 %
Manganese, Mn0.132 mg7 %
Phosphorus, P32 mg3 %
Potassium, K142 mg3 %
Selenium, Se0.6 mcg1 %
Sodium, Na15 mg1 %
Zinc, Zn0.17 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.84 g4 %
  Alanine0.097 g
  Arginine0.089 g
  Aspartic acid0.216 g
  Cystine0.021 g
  Glutamic acid0.245 g
  Glycine0.059 g
  Histidine0.037 g
  Isoleucine0.070 g5 %
  Leucine0.107 g4 %
  Lysine0.099 g5 %
  Methionine0.026 g2 %
  Phenylalanine0.066 g4 %
  Proline0.079 g
  Serine0.096 g
  Threonine0.067 g6 %
  Tryptophan0.024 g9 %
  Tyrosine0.040 g2 %
  Valine0.092 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.11 g1 %
Fiber2.3 g9 %
Sugars2.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.45 g1 %
  Saturated fatty acids0.070 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.062 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.008 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.032 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.032 g
  Polyunsaturated fatty acids0.217 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.050 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.167 g

Cauliflower, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.60 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water93.00 g

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Cauliflower, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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