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cauliflower

Cauliflower, raw, green

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Nutrition Facts
Portion Size64 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 15mg 1 %
Total Carbohydrate 3.9g 1 %
   Dietary Fiber 2.1g 8 %
   Sugar 1.9g
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 0.5mg 3 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, raw, green nutrition facts and analysis per 1 cup (64 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.12 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 59.52 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 26.88 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.470 mg3 %
Pantothenic acid [Vitamin B5]0.445 mg9 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.48 mcg9 %
  Folate, food 36.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]56.4 mg63 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]12.9 mcg
Choline 36.5 mg7 %

Minerals
NutrientAmount DV
Calcium 21.12 mg2 %
Copper 0.03 mg3 %
Iron 0.47 mg3 %
Magnesium 12.80 mg3 %
Manganese 0.158 mg7 %
Phosphorus 39.68 mg3 %
Potassium 192.00 mg4 %
Selenium 0.38 mcg1 %
Sodium 14.72 mg1 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.89 g4 %
  Alanine 0.100 g
  Arginine 0.091 g
  Aspartic acid 0.221 g
  Cystine 0.022 g
  Glutamic acid 0.252 g
  Glycine 0.061 g
  Histidine 0.038 g3 %
  Isoleucine 0.072 g5 %
  Leucine 0.110 g3 %
  Lysine 0.101 g3 %
  Methionine 0.027 g
  Phenylalanine 0.067 g
  Proline 0.081 g
  Serine 0.099 g
  Threonine 0.068 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.041 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.108 g4 %
  Methionine + Cysteine 0.027 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.90 g1 %
  Fiber 2.05 g7 %
  Sugars 1.94 g
  Net carbs 1.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.192 g0 %
  Saturated fatty acids 0.030 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.018 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.085 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.56 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.47 g

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Cauliflower, raw, green contains 20 calories per 64 g serving. This serving contains 0.2 g of fat, 1.9 g of protein and 3.9 g of carbohydrate. The latter is 1.9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, raw, green contains 0 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Cauliflower, raw, green contains 5.12 mcg vitamin A, 56.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.47 mg of iron, 21.12 mg of calcium, 192 mg of potassium. Cauliflower, raw, green belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cauliflower, raw, green nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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