Cream, whipped, cream topping, pressurized |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 257 |
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| % Daily Value |
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| Total Fat 22g |
34% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 76mg |
25% |
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| Sodium 8mg |
0% |
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| Total Carbohydrate 12g |
4% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 3.2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Cream, whipped, cream topping, pressurized |
| Food Category | |
Dairy and Egg Products | Cream, whipped, cream topping, pressurized nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 101 mg | 10 % | | Copper, Cu | 0.010 mg | 1 % | | Fluoride, F | 3.0 mcg | | | Iron, Fe | 0.05 mg | 0 % | | Magnesium, Mg | 11 mg | 3 % | | Manganese, Mn | 0.001 mg | 0 % | | Phosphorus, P | 89 mg | 9 % | | Potassium, K | 147 mg | 3 % | | Selenium, Se | 1.4 mcg | 2 % | | Sodium, Na | 8 mg | 0 % | | Zinc, Zn | 0.37 mg | 2 % |
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Cream, whipped, cream topping, pressurized: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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