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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 188
% Daily Value
Total Fat 12g 18%
   Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 66mg 3%
Total Carbohydrate 17g 6%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 3.6g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 0%
Daily values are based on 2000 calorie diet.
 
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, calories by source


Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, percentiles

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Product  Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Food Category  Dairy and Egg Products

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.5 mg
Carotene, alpha0 mcg
Carotene, beta32 mcg
Choline10.6 mg
Cryptoxanthin, beta0 mcg
Folate4 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.060 mg0 %
Pantothenic acid0.226 mg2 %
Retinol21 mcg
Riboflavin0.117 mg7 %
Thiamin0.027 mg2 %
Vitamin A23 mcg0 %
Vitamin B120.26 mcg4 %
Vitamin B60.030 mg2 %
Vitamin C0.7 mg1 %
Vitamin D30 IU8 %
Vitamin E0.44 mg1 %
Vitamin K2.7 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca90 mg9 %
Copper, Cu0.012 mg1 %
Iron, Fe0.04 mg0 %
Magnesium, Mg10 mg3 %
Manganese, Mn0.005 mg0 %
Phosphorus, P86 mg9 %
Potassium, K151 mg3 %
Selenium, Se4.8 mcg7 %
Sodium, Na66 mg3 %
Zinc, Zn0.27 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein3.60 g7 %
  Alanine0.120 g
  Arginine0.134 g
  Aspartic acid0.267 g
  Cystine0.028 g
  Glutamic acid0.776 g
  Glycine0.075 g
  Histidine0.101 g
  Isoleucine0.219 g16 %
  Leucine0.354 g13 %
  Lysine0.287 g14 %
  Methionine0.097 g9 %
  Phenylalanine0.180 g10 %
  Proline0.369 g
  Serine0.205 g
  Threonine0.159 g15 %
  Tryptophan0.050 g18 %
  Tyrosine0.185 g11 %
  Valine0.247 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate16.53 g6 %
Fiber0.0 g0 %
Sugars16.53 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose3.90 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat12.41 g19 %
  Saturated fatty acids10.684 g53 %
    Butanoic acid0.077 g
    Decanoic acid0.302 g
    Dodecanoic acid3.704 g
    Hexadecanoic acid1.993 g
    Hexanoic acid0.046 g
    Octadecanoic acid2.650 g
    Octanoic acid0.194 g
    Tetradecanoic acid1.682 g
  Monounsaturated fatty acids0.843 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.053 g
    Octadecenoic acid0.754 g
  Polyunsaturated fatty acids0.201 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.166 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.034 g

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol10 mg3 %
Phytosterols0 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.81 g
Caffeine0 mg
Theobromine0 mg
Water66.65 g

 
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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