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Desserts, egg custard, baked, prepared-from-recipe

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 104
% Daily Value
Total Fat 4.6g 7%
   Saturated Fat 0g 0%
Cholesterol 84mg 28%
Sodium 61mg 3%
Total Carbohydrate 11g 4%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 2%
Daily values are based on 2000 calorie diet.
 
Desserts, egg custard, baked, prepared-from-recipe, calories by source


Desserts, egg custard, baked, prepared-from-recipe, percentiles

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Product  Desserts, egg custard, baked, prepared-from-recipe
Food Category  Sweets

Desserts, egg custard, baked, prepared-from-recipe nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta6 mcg
Cryptoxanthin, beta2 mcg
Folate10 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin59 mcg
Lycopene0 mcg
Niacin0.105 mg1 %
Pantothenic acid0.569 mg6 %
Retinol49 mcg
Riboflavin0.240 mg14 %
Thiamin0.038 mg3 %
Vitamin A49 mcg1 %
Vitamin B120.39 mcg7 %
Vitamin B60.048 mg2 %
Vitamin C0.0 mg0 %
Vitamin E0.22 mg1 %
Vitamin K0.2 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca107 mg11 %
Copper, Cu0.028 mg1 %
Iron, Fe0.35 mg2 %
Magnesium, Mg11 mg3 %
Manganese, Mn0.010 mg1 %
Phosphorus, P113 mg11 %
Potassium, K148 mg3 %
Selenium, Se8.8 mcg13 %
Sodium, Na61 mg3 %
Zinc, Zn0.54 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein5.02 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate11.00 g4 %
Fiber0.0 g0 %
Sugars11.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat4.58 g7 %
  Saturated fatty acids2.164 g11 %
    Butanoic acid0.064 g
    Decanoic acid0.065 g
    Docosanoic acid0.002 g
    Dodecanoic acid0.067 g
    Eicosanoic acid0.002 g
    Heptadecanoic acid0.003 g
    Hexadecanoic acid1.112 g
    Hexanoic acid0.064 g
    Octadecanoic acid0.455 g
    Octanoic acid0.065 g
    Pentadecanoic acid0.001 g
    Tetracosanoic acid0.001 g
    Tetradecanoic acid0.263 g
    Tridecanoic acid0.000 g
  Monounsaturated fatty acids1.379 g
    Docosenoic acid0.001 g
    Eicosenoic acid0.005 g
    Hexadecenoic acid0.053 g
    Octadecenoic acid1.319 g
    Tetradecenoic acid0.001 g
  Polyunsaturated fatty acids0.410 g
    Docosahexaenoic n-3 acid0.007 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.001 g
    Eicosatetraenoic acid0.025 g
    Octadecadienoic acid0.307 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.070 g

Desserts, egg custard, baked, prepared-from-recipe, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol84 mg28 %

Other
NutrientAmount DV
Ash0.76 g
Caffeine0 mg
Theobromine0 mg
Water78.86 g

 
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Desserts, egg custard, baked, prepared-from-recipe: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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