Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 202 |
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| % Daily Value |
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| Total Fat 11g |
17% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 136mg |
45% |
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| Sodium 84mg |
4% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 25g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Duck, young duckling, domesticated,
White Pekin, breast, meat and skin,
boneless, cooked, roasted |
| Food Category | |
Poultry Products | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted nutrition facts and analysis |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.15 g | | | Water | 63.25 g | |
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Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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