Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 140 |
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| % Daily Value |
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| Total Fat 2.5g |
4% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 143mg |
48% |
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| Sodium 105mg |
4% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 28g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Duck, young duckling, domesticated,
White Pekin, breast, meat only, boneless,
cooked without skin, broiled |
| Food Category | |
Poultry Products | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled nutrition facts and analysis |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 1.40 g | | | Water | 68.25 g | |
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Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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