Egg, duck, whole, fresh, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 185 |
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| % Daily Value |
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| Total Fat 14g |
22% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 884mg |
295% |
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| Sodium 146mg |
6% |
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| Total Carbohydrate 1.5g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 13g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Egg, duck, whole, fresh, raw |
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Dairy and Egg Products | Egg, duck, whole, fresh, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 64 mg | 6 % | | Copper, Cu | 0.062 mg | 3 % | | Iron, Fe | 3.85 mg | 21 % | | Magnesium, Mg | 17 mg | 4 % | | Manganese, Mn | 0.038 mg | 2 % | | Phosphorus, P | 220 mg | 22 % | | Potassium, K | 222 mg | 5 % | | Selenium, Se | 36.4 mcg | 52 % | | Sodium, Na | 146 mg | 6 % | | Zinc, Zn | 1.41 mg | 9 % |
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| Foods related to egg, duck, whole, fresh, raw | | | |
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Egg, duck, whole, fresh, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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