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Egg, duck, whole, fresh, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 185
% Daily Value
Total Fat 14g 22%
   Saturated Fat 0g 0%
Cholesterol 884mg 295%
Sodium 146mg 6%
Total Carbohydrate 1.5g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 21%
Daily values are based on 2000 calorie diet.
 
Egg, duck, whole, fresh, raw, calories by source


Egg, duck, whole, fresh, raw, percentiles

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Product  Egg, duck, whole, fresh, raw
Food Category  Dairy and Egg Products

Egg, duck, whole, fresh, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta14 mcg
Choline263.4 mg
Cryptoxanthin, beta12 mcg
Folate80 mcg20 %
Folic acid0 mcg
Lutein + zeaxanthin459 mcg
Lycopene0 mcg
Niacin0.200 mg1 %
Pantothenic acid1.862 mg19 %
Retinol192 mcg
Riboflavin0.404 mg24 %
Thiamin0.156 mg10 %
Vitamin A194 mcg4 %
Vitamin B125.40 mcg90 %
Vitamin B60.250 mg13 %
Vitamin C0.0 mg0 %
Vitamin E1.34 mg4 %
Vitamin K0.4 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca64 mg6 %
Copper, Cu0.062 mg3 %
Iron, Fe3.85 mg21 %
Magnesium, Mg17 mg4 %
Manganese, Mn0.038 mg2 %
Phosphorus, P220 mg22 %
Potassium, K222 mg5 %
Selenium, Se36.4 mcg52 %
Sodium, Na146 mg6 %
Zinc, Zn1.41 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein12.81 g26 %
  Alanine0.631 g
  Arginine0.765 g
  Aspartic acid0.777 g
  Cystine0.285 g
  Glutamic acid1.789 g
  Glycine0.422 g
  Histidine0.320 g
  Isoleucine0.598 g43 %
  Leucine1.097 g40 %
  Lysine0.951 g45 %
  Methionine0.576 g55 %
  Phenylalanine0.840 g48 %
  Proline0.480 g
  Serine0.963 g
  Threonine0.736 g70 %
  Tryptophan0.260 g93 %
  Tyrosine0.613 g35 %
  Valine0.885 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate1.45 g0 %
Fiber0.0 g0 %
Sugars0.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat13.77 g21 %
  Saturated fatty acids3.681 g18 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid2.996 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.632 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.054 g
  Monounsaturated fatty acids6.525 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.441 g
    Octadecenoic acid6.084 g
  Polyunsaturated fatty acids1.223 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.319 g
    Octadecadienoic acid0.558 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.102 g

Egg, duck, whole, fresh, raw, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol884 mg295 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.14 g
Caffeine0 mg
Theobromine0 mg
Water70.83 g

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Egg, duck, whole, fresh, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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