Egg, whole, dried, stabilized, glucose reduced |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 615 |
|
| % Daily Value |
|
| Total Fat 44g |
68% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 2017mg |
672% |
|
| Sodium 548mg |
23% |
|
| Total Carbohydrate 2.4g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 48g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Egg, whole, dried, stabilized, glucose reduced |
| Food Category | |
Dairy and Egg Products | Egg, whole, dried, stabilized, glucose reduced nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 222 mg | 22 % | | Copper, Cu | 0.270 mg | 14 % | | Iron, Fe | 8.28 mg | 46 % | | Magnesium, Mg | 49 mg | 12 % | | Manganese, Mn | 0.150 mg | 8 % | | Phosphorus, P | 715 mg | 72 % | | Potassium, K | 515 mg | 11 % | | Selenium, Se | 121.1 mcg | 173 % | | Sodium, Na | 548 mg | 24 % | | Zinc, Zn | 5.71 mg | 38 % |
| |
| Other |
|---|
| Nutrient | Amount | DV |
|---|
| Ash | 3.63 g | | | Water | 1.87 g | |
|
|
Egg, whole, dried, stabilized, glucose reduced: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
|
