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Egg, yolk, raw, fresh

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 322
% Daily Value
Total Fat 27g 42%
   Saturated Fat 0g 0%
Cholesterol 1085mg 362%
Sodium 48mg 2%
Total Carbohydrate 3.6g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 15%
Daily values are based on 2000 calorie diet.
 
Egg, yolk, raw, fresh, calories by source


Egg, yolk, raw, fresh, percentiles

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Product  Egg, yolk, raw, fresh
Food Category  Dairy and Egg Products

Egg, yolk, raw, fresh nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.9 mg
Carotene, alpha38 mcg
Carotene, beta88 mcg
Choline820.2 mg
Cryptoxanthin, beta33 mcg
Folate146 mcg37 %
Folic acid0 mcg
Lutein + zeaxanthin1094 mcg
Lycopene0 mcg
Niacin0.024 mg0 %
Pantothenic acid2.990 mg30 %
Retinol371 mcg
Riboflavin0.528 mg31 %
Thiamin0.176 mg12 %
Tocopherol, beta0.05 mg
Tocopherol, delta0.06 mg
Tocopherol, gamma1.33 mg
Vitamin A381 mcg8 %
Vitamin B121.95 mcg33 %
Vitamin B60.350 mg18 %
Vitamin C0.0 mg0 %
Vitamin D218 IU55 %
Vitamin E2.58 mg9 %
Vitamin K0.7 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca129 mg13 %
Copper, Cu0.077 mg4 %
Iron, Fe2.73 mg15 %
Magnesium, Mg5 mg1 %
Manganese, Mn0.055 mg3 %
Phosphorus, P390 mg39 %
Potassium, K109 mg2 %
Selenium, Se56.0 mcg80 %
Sodium, Na48 mg2 %
Zinc, Zn2.30 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein15.86 g32 %
  Alanine0.836 g
  Arginine1.099 g
  Aspartic acid1.550 g
  Cystine0.264 g
  Glutamic acid1.970 g
  Glycine0.488 g
  Histidine0.416 g
  Isoleucine0.866 g62 %
  Leucine1.399 g51 %
  Lysine1.217 g58 %
  Methionine0.378 g36 %
  Phenylalanine0.681 g39 %
  Proline0.646 g
  Serine1.326 g
  Threonine0.687 g65 %
  Tryptophan0.177 g63 %
  Tyrosine0.678 g39 %
  Valine0.949 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate3.59 g1 %
Fiber0.0 g0 %
Sugars0.56 g
  Fructose0.07 g
  Galactose0.07 g
  Glucose (dextrose)0.18 g
  Lactose0.07 g
  Maltose0.07 g
  Sucrose0.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat26.54 g41 %
  Saturated fatty acids9.551 g48 %
    Butanoic acid0.000 g
    Decanoic acid0.009 g
    Docosanoic acid0.038 g
    Dodecanoic acid0.009 g
    Eicosanoic acid0.032 g
    Heptadecanoic acid0.051 g
    Hexadecanoic acid6.860 g
    Hexanoic acid0.000 g
    Octadecanoic acid2.417 g
    Octanoic acid0.009 g
    Pentadecanoic acid0.013 g
    Tetracosanoic acid0.009 g
    Tetradecanoic acid0.104 g
  Monounsaturated fatty acids11.738 g
    Docosenoic acid0.009 g
    Eicosenoic acid0.086 g
    Hexadecenoic acid0.918 g
    Octadecenoic acid10.701 g
    Tetradecenoic acid0.024 g
  Polyunsaturated fatty acids4.204 g
    Docosahexaenoic n-3 acid0.114 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.011 g
    Eicosatetraenoic acid0.438 g
    Octadecadienoic acid3.538 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.103 g

Egg, yolk, raw, fresh, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol1085 mg362 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.71 g
Caffeine0 mg
Dihydrophylloquinone0.1 mcg
Theobromine0 mg
Vitamin D (D2 + D3)5.4 mcg
Vitamin D3 (cholecalciferol)5.4 mcg
Water52.31 g

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Egg, yolk, raw, fresh: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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