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Eggplant, pickled

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 49
% Daily Value
Total Fat 0.7g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1674mg 70%
Total Carbohydrate 9.8g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.9g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 4%
Daily values are based on 2000 calorie diet.
 
Eggplant, pickled, calories by source


Eggplant, pickled, percentiles

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Product  Eggplant, pickled
Food Category  Vegetables and Vegetable Products

Eggplant, pickled nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta30 mcg
Choline11.9 mg
Cryptoxanthin, beta0 mcg
Folate20 mcg5 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.660 mg3 %
Retinol0 mcg
Riboflavin0.070 mg4 %
Thiamin0.050 mg3 %
Vitamin A3 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.140 mg7 %
Vitamin C0.0 mg0 %
Vitamin E0.03 mg0 %
Vitamin K3.7 mcg5 %

Minerals
NutrientAmount DV
Calcium, Ca25 mg3 %
Copper, Cu0.173 mg9 %
Iron, Fe0.77 mg4 %
Magnesium, Mg6 mg2 %
Phosphorus, P9 mg1 %
Potassium, K12 mg0 %
Selenium, Se0.6 mcg1 %
Sodium, Na1674 mg73 %
Zinc, Zn0.23 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.90 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.77 g3 %
Fiber2.5 g10 %
Sugars4.80 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.70 g1 %
  Saturated fatty acids0.140 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.098 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.035 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.063 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.007 g
    Octadecenoic acid0.057 g
  Polyunsaturated fatty acids0.294 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.245 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.049 g

Eggplant, pickled, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.73 g
Caffeine0 mg
Theobromine0 mg
Water86.90 g

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Eggplant, pickled: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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