Emu, top loin, cooked, broiled |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 152 |
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| % Daily Value |
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| Total Fat 3.1g |
5% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 88mg |
29% |
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| Sodium 58mg |
2% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 29g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Emu, top loin, cooked, broiled |
| Food Category | |
Poultry Products | Emu, top loin, cooked, broiled nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 9 mg | 1 % | | Copper, Cu | 0.280 mg | 14 % | | Iron, Fe | 5.07 mg | 28 % | | Magnesium, Mg | 30 mg | 8 % | | Manganese, Mn | 0.031 mg | 2 % | | Phosphorus, P | 274 mg | 27 % | | Potassium, K | 374 mg | 8 % | | Selenium, Se | 43.5 mcg | 62 % | | Sodium, Na | 58 mg | 3 % | | Zinc, Zn | 3.42 mg | 23 % |
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Emu, top loin, cooked, broiled: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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