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Frankfurter, beef and pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 305
% Daily Value
Total Fat 28g 43%
   Saturated Fat 0g 0%
Cholesterol 50mg 17%
Sodium 1120mg 47%
Total Carbohydrate 1.7g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
Daily values are based on 2000 calorie diet.
 
Frankfurter, beef and pork, calories by source


Frankfurter, beef and pork, percentiles

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Product  Frankfurter, beef and pork
Food Category  Sausages and Luncheon Meats

Frankfurter, beef and pork nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine4.7 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline43.2 mg
Cryptoxanthin, beta0 mcg
Folate4 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin2.634 mg13 %
Pantothenic acid0.350 mg4 %
Retinol18 mcg
Riboflavin0.120 mg7 %
Thiamin0.199 mg13 %
Vitamin A18 mcg0 %
Vitamin B121.30 mcg22 %
Vitamin B60.130 mg7 %
Vitamin C0.0 mg0 %
Vitamin D36 IU9 %
Vitamin E0.25 mg1 %
Vitamin K1.8 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca11 mg1 %
Copper, Cu0.080 mg4 %
Iron, Fe1.15 mg6 %
Magnesium, Mg10 mg3 %
Manganese, Mn0.032 mg2 %
Phosphorus, P86 mg9 %
Potassium, K167 mg4 %
Selenium, Se13.8 mcg20 %
Sodium, Na1120 mg49 %
Zinc, Zn1.84 mg12 %

Proteins and Aminoacids
NutrientAmount DV
Protein11.53 g23 %
  Alanine0.643 g
  Arginine0.707 g
  Aspartic acid0.983 g
  Cystine0.122 g
  Glutamic acid1.626 g
  Glycine0.572 g
  Histidine0.363 g
  Isoleucine0.473 g34 %
  Leucine0.844 g31 %
  Lysine0.908 g43 %
  Methionine0.268 g26 %
  Phenylalanine0.420 g24 %
  Proline0.465 g
  Serine0.420 g
  Threonine0.465 g44 %
  Tryptophan0.117 g42 %
  Tyrosine0.350 g20 %
  Valine0.534 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate1.72 g1 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat27.64 g43 %
  Saturated fatty acids10.770 g54 %
    Butanoic acid0.000 g
    Decanoic acid0.080 g
    Dodecanoic acid0.060 g
    Hexadecanoic acid6.450 g
    Hexanoic acid0.000 g
    Octadecanoic acid3.650 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.530 g
  Monounsaturated fatty acids13.670 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid1.310 g
    Octadecenoic acid12.360 g
  Polyunsaturated fatty acids2.730 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid2.340 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.390 g

Frankfurter, beef and pork, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol50 mg17 %
Phytosterols0 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.15 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.9 mcg
Water55.96 g

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Frankfurter, beef and pork: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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