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Frankfurter, chicken

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 223
% Daily Value
Total Fat 16g 25 %
   Saturated Fat 3.9g 20 %
Cholesterol 96mg 32 %
Sodium 756mg 33 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 0.4g 2 %
   Sugar 0.5g
Protein 16g 32 %
Vitamin A 0 % Vitamin C 0 %
Calcium 7 % Iron 6 %
Daily values are based on 2000 calorie diet.
 
Frankfurter, chicken, calories by source


Frankfurter, chicken, percentiles
Badges: low carb
Product  Frankfurter, chicken
Food Category  Sausages and Luncheon Meats

Frankfurter, chicken nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine5.8 mg
Carotene, alpha0.00 mcg
Carotene, beta0.00 mcg
Choline50.5 mg
Cryptoxanthin, beta0.00 mcg
Folate7.00 mcg2 %
Folic acid3.00 mcg
Lutein + zeaxanthin0.00 mcg
Lycopene0.00 mcg
Niacin4.687 mg23 %
Pantothenic acid1.060 mg11 %
Retinol0.00 mcg
Riboflavin0.257 mg15 %
Thiamin0.057 mg4 %
Vitamin A0.00 mcg0 %
Vitamin B120.54 mcg9 %
Vitamin B60.323 mg16 %
Vitamin C0.0 mg0 %
Vitamin D21.00 IU5 %
Vitamin E0.22 mg1 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca74.00 mg7 %
Copper, Cu0.078 mg4 %
Iron, Fe1.17 mg6 %
Magnesium, Mg20.00 mg5 %
Manganese, Mn0.059 mg3 %
Phosphorus, P162.00 mg16 %
Potassium, K202.00 mg4 %
Selenium, Se23.0 mcg33 %
Sodium, Na756.00 mg33 %
Zinc, Zn1.11 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein15.51 g31 %
  Alanine0.902 g
  Arginine0.892 g
  Aspartic acid1.322 g
  Cystine0.130 g
  Glutamic acid2.063 g
  Glycine1.024 g
  Histidine0.362 g
  Hydroxyproline0.142 g
  Isoleucine0.457 g33 %
  Leucine1.024 g38 %
  Lysine1.095 g52 %
  Methionine0.343 g33 %
  Phenylalanine0.513 g29 %
  Proline0.691 g
  Serine0.608 g
  Threonine0.577 g55 %
  Tryptophan0.103 g37 %
  Tyrosine0.391 g22 %
  Valine0.536 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.74 g1 %
Fiber0.4 g2 %
Sugars0.53 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.42 g
  Lactose0.00 g
  Maltose0.11 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat16.19 g25 %
  Saturated fatty acids3.856 g19 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.006 g
    Eicosanoic acid0.008 g
    Heptadecanoic acid0.019 g
    Hexadecanoic acid2.954 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.773 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.013 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.083 g
  Monounsaturated fatty acids5.932 g
    Cis-octadecenoic acid4.901 g
    Docosenoic acid0.118 g
    Docosenoic cis acid0.118 g
    Eicosenoic acid0.068 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.722 g
    Octadecenoic acid4.999 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.026 g
    Trans-octadecenoic acid0.097 g
  Polyunsaturated fatty acids3.873 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.326 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.030 g
    Cis,cis-eicosadienoic n-6 acid0.027 g
    Cis,cis-octadecadienoic n-6 acid3.370 g
    Docosahexaenoic n-3 acid0.003 g
    Docosapentaenoic n-3 acid0.009 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.003 g
    Eicosatetraenoic acid0.054 g
    Octadecadienoic acid3.422 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.356 g
    Trans,trans-octadecadienoic acid0.051 g
  Fatty acids, total trans0.149 g
    Fatty acids, total trans-monoenoic0.097 g
    Fatty acids, total trans-polyenoic0.051 g

Frankfurter, chicken, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol96.00 mg32 %
Phytosterols0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.06 g
Caffeine0.00 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-425.1 mcg
Theobromine0.00 mg
Vitamin D (D2 + D3)0.5 mcg
Water62.50 g

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Frankfurter, chicken: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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