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Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 56
% Daily Value
Total Fat 0.3g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 14g 5%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Daily values are based on 2000 calorie diet.
 
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt, calories by source


Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt, percentiles

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Product  Gourd, dishcloth (towelgourd), cooked,
boiled, drained, without salt
Food Category  Vegetables and Vegetable Products

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate12 mcg3 %
Folic acid0 mcg
Niacin0.260 mg1 %
Pantothenic acid0.501 mg5 %
Retinol0 mcg
Riboflavin0.042 mg2 %
Thiamin0.046 mg3 %
Vitamin A13 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.099 mg5 %
Vitamin C5.7 mg10 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.085 mg4 %
Iron, Fe0.36 mg2 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.223 mg11 %
Phosphorus, P31 mg3 %
Potassium, K453 mg10 %
Selenium, Se0.2 mcg0 %
Sodium, Na21 mg1 %
Zinc, Zn0.17 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.66 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate14.34 g5 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.34 g1 %
  Saturated fatty acids0.027 g0 %
    Hexadecanoic acid0.019 g
    Octadecanoic acid0.008 g
  Monounsaturated fatty acids0.063 g
    Octadecenoic acid0.063 g
  Polyunsaturated fatty acids0.148 g
    Octadecadienoic acid0.148 g

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.37 g
Water84.29 g

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Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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