Gravy, turkey, canned, ready-to-serve |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 51 |
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| % Daily Value |
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| Total Fat 2.1g |
3% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 2mg |
1% |
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| Sodium 577mg |
24% |
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| Total Carbohydrate 5.1g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 2.6g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Gravy, turkey, canned, ready-to-serve |
| Food Category | |
Soups, Sauces, and Gravies | Gravy, turkey, canned, ready-to-serve nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 4 mg | 0 % | | Copper, Cu | 0.100 mg | 5 % | | Iron, Fe | 0.70 mg | 4 % | | Magnesium, Mg | 2 mg | 1 % | | Manganese, Mn | 0.200 mg | 10 % | | Phosphorus, P | 29 mg | 3 % | | Potassium, K | 109 mg | 2 % | | Selenium, Se | 0.6 mcg | 1 % | | Sodium, Na | 577 mg | 25 % | | Zinc, Zn | 0.80 mg | 5 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 2.60 g | 5 % |
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| Foods related to gravy, turkey, canned, ready-to-serve | | | |
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Gravy, turkey, canned, ready-to-serve: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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