Home | Link to Us
1 2 3 4 5

Guava sauce, cooked

Select serving size:
Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 36
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9.5g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
Daily values are based on 2000 calorie diet.
 
Guava sauce, cooked, calories by source


Guava sauce, cooked, percentiles

Export CSV
Product  Guava sauce, cooked
Food Category  Fruits and Fruit Juices

Guava sauce, cooked nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta170 mcg
Choline4.1 mg
Cryptoxanthin, beta0 mcg
Folate5 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene3909 mcg
Niacin0.420 mg2 %
Retinol0 mcg
Riboflavin0.013 mg1 %
Thiamin0.026 mg2 %
Vitamin A14 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.090 mg5 %
Vitamin C146.4 mg244 %
Vitamin E0.55 mg2 %
Vitamin K1.9 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Copper, Cu0.077 mg4 %
Iron, Fe0.18 mg1 %
Magnesium, Mg7 mg2 %
Manganese, Mn0.108 mg5 %
Phosphorus, P11 mg1 %
Potassium, K225 mg5 %
Selenium, Se0.5 mcg1 %
Sodium, Na4 mg0 %
Zinc, Zn0.17 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.32 g1 %
  Alanine0.016 g
  Arginine0.008 g
  Aspartic acid0.020 g
  Glutamic acid0.042 g
  Glycine0.016 g
  Histidine0.003 g
  Isoleucine0.012 g1 %
  Leucine0.021 g1 %
  Lysine0.009 g0 %
  Methionine0.002 g0 %
  Phenylalanine0.001 g0 %
  Proline0.010 g
  Serine0.009 g
  Threonine0.012 g1 %
  Tryptophan0.003 g1 %
  Tyrosine0.004 g0 %
  Valine0.011 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.48 g3 %
Fiber3.6 g14 %
Sugars5.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.14 g0 %
  Saturated fatty acids0.040 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.034 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.004 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.003 g
  Monounsaturated fatty acids0.013 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.012 g
  Polyunsaturated fatty acids0.059 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.042 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.017 g

Guava sauce, cooked, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.50 g
Caffeine0 mg
Theobromine0 mg
Water89.56 g

 
Find Nutritional Value of a Product
 
Find Food on the Web

Body Mass Index Calculator

Guava sauce, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
Disclaimer NutritionValue.Org Contact webmaster
© 2008-2012 www.nutritionvalue.org