Hyacinth beans, mature seeds, cooked, boiled, with salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 117 |
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| % Daily Value |
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| Total Fat 0.6g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 243mg |
10% |
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| Total Carbohydrate 21g |
7% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 8.1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Hyacinth beans, mature seeds, cooked, boiled, with salt |
| Food Category | |
Legumes and Legume Products | Hyacinth beans, mature seeds, cooked, boiled, with salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 40 mg | 4 % | | Copper, Cu | 0.341 mg | 17 % | | Iron, Fe | 4.58 mg | 25 % | | Magnesium, Mg | 82 mg | 21 % | | Manganese, Mn | 0.482 mg | 24 % | | Phosphorus, P | 120 mg | 12 % | | Potassium, K | 337 mg | 7 % | | Selenium, Se | 2.8 mcg | 4 % | | Sodium, Na | 243 mg | 11 % | | Zinc, Zn | 2.85 mg | 19 % |
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| Foods related to hyacinth beans, mature seeds, cooked, boiled, with salt | | Hyacinth beans, mature seeds, cooked, boiled, without salt | | Winged beans, mature seeds, cooked, boiled, with salt | | Mung beans, mature seeds, cooked, boiled, with salt |
| | | Yardlong beans, mature seeds, cooked, boiled, with salt | | Mungo beans, mature seeds, cooked, boiled, with salt | | Hyacinth beans, mature seeds, raw |
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Hyacinth beans, mature seeds, cooked, boiled, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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