Jams and preserves |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 278 |
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| % Daily Value |
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| Total Fat 0.1g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 32mg |
1% |
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| Total Carbohydrate 69g |
23% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.4g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Jams and preserves |
| Food Category | |
Sweets | Jams and preserves nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 20 mg | 2 % | | Copper, Cu | 0.100 mg | 5 % | | Fluoride, F | 19.0 mcg | | | Iron, Fe | 0.49 mg | 3 % | | Magnesium, Mg | 4 mg | 1 % | | Manganese, Mn | 0.040 mg | 2 % | | Phosphorus, P | 19 mg | 2 % | | Potassium, K | 77 mg | 2 % | | Selenium, Se | 2.0 mcg | 3 % | | Sodium, Na | 32 mg | 1 % | | Zinc, Zn | 0.06 mg | 0 % |
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| Foods related to jams and preserves | | | |
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