Jellies |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 266 |
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| % Daily Value |
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| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 30mg |
1% |
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| Total Carbohydrate 70g |
23% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.2g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Jellies |
| Food Category | |
Sweets | Jellies nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 7 mg | 1 % | | Copper, Cu | 0.011 mg | 1 % | | Fluoride, F | 73.0 mcg | | | Iron, Fe | 0.19 mg | 1 % | | Magnesium, Mg | 6 mg | 2 % | | Manganese, Mn | 0.132 mg | 7 % | | Phosphorus, P | 6 mg | 1 % | | Potassium, K | 54 mg | 1 % | | Selenium, Se | 0.4 mcg | 1 % | | Sodium, Na | 30 mg | 1 % | | Zinc, Zn | 0.03 mg | 0 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.15 g | 0 % |
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| Foods related to jellies | | | |
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