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KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 475
% Daily Value
Total Fat 20g 31%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 386mg 16%
Total Carbohydrate 70g 23%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5.2g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Daily values are based on 2000 calorie diet.
 
KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored, calories by source


KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored, percentiles

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Product  KEEBLER, KEEBLER GOLDEN Vanilla Wafers,
Artificially Flavored
Food Category  Baked Products

KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored nutrition facts and analysis

Minerals
NutrientAmount DV
Sodium, Na386 mg17 %

Proteins and Aminoacids
NutrientAmount DV
Protein5.20 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate69.70 g23 %
Sugars27.40 g

Fats and Fatty Acids
NutrientAmount DV
Fat19.50 g30 %
  Saturated fatty acids3.609 g18 %
    Decanoic acid0.009 g
    Docosanoic acid0.058 g
    Dodecanoic acid0.009 g
    Eicosanoic acid0.058 g
    Heptadecanoic acid0.010 g
    Hexadecanoic acid1.925 g
    Octadecanoic acid1.493 g
    Octanoic acid0.009 g
    Pentadecanoic acid0.010 g
    Tetradecanoic acid0.028 g
  Monounsaturated fatty acids10.948 g
    Eicosenoic acid0.058 g
    Heptadecenoic acid0.048 g
    Hexadecenoic acid0.019 g
    Octadecenoic acid10.814 g
    Tetradecenoic acid0.009 g
  Polyunsaturated fatty acids1.685 g
    Eicosadienoic acid0.010 g
    Eicosatetraenoic acid0.010 g
    Octadecadienoic acid1.598 g
    Octadecatrienoic acid0.067 g

KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored, fatty acids by type

Other
NutrientAmount DV
Ash1.40 g
Water4.20 g

 
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KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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