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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 171
% Daily Value
Total Fat 5.9g 9%
   Saturated Fat 0g 0%
Cholesterol 87mg 29%
Sodium 469mg 20%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
Daily values are based on 2000 calorie diet.
 
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007, calories by source


KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007, percentiles

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Product  KENTUCKY FRIED CHICKEN, Fried Chicken,
ORIGINAL RECIPE, Breast, meat only,
skin and breading removed, analyzed prior to January 2007
Food Category  Fast Foods

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin10.892 mg54 %
Pantothenic acid1.625 mg16 %
Retinol6 mcg
Riboflavin0.127 mg7 %
Thiamin0.060 mg4 %
Vitamin A6 mcg0 %
Vitamin B120.30 mcg5 %
Vitamin B60.416 mg21 %

Minerals
NutrientAmount DV
Calcium, Ca19 mg2 %
Copper, Cu0.043 mg2 %
Iron, Fe0.51 mg3 %
Magnesium, Mg28 mg7 %
Manganese, Mn0.047 mg2 %
Phosphorus, P249 mg25 %
Potassium, K304 mg6 %
Selenium, Se27.3 mcg39 %
Sodium, Na469 mg20 %
Zinc, Zn0.87 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein29.46 g59 %
  Alanine1.678 g
  Arginine1.666 g
  Aspartic acid2.001 g
  Cystine0.341 g
  Glutamic acid6.889 g
  Glycine2.477 g
  Histidine0.702 g
  Hydroxyproline0.771 g
  Isoleucine0.865 g62 %
  Leucine1.796 g66 %
  Lysine1.278 g61 %
  Methionine0.427 g41 %
  Phenylalanine1.127 g64 %
  Proline2.364 g
  Serine1.148 g
  Threonine0.972 g93 %
  Tryptophan0.225 g80 %
  Tyrosine0.902 g52 %
  Valine1.073 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat5.85 g9 %
  Saturated fatty acids1.281 g6 %
    Butanoic acid0.004 g
    Decanoic acid0.013 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.005 g
    Eicosanoic acid0.007 g
    Heptadecanoic acid0.005 g
    Hexadecanoic acid0.877 g
    Hexanoic acid0.001 g
    Octadecanoic acid0.344 g
    Octanoic acid0.001 g
    Pentadecanoic acid0.003 g
    Tetracosanoic acid0.002 g
    Tetradecanoic acid0.019 g
  Monounsaturated fatty acids2.440 g
    Cis-hexadecenoic acid0.208 g
    Cis-octadecenoic acid1.836 g
    Docosenoic acid0.001 g
    Docosenoic cis acid0.001 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.020 g
    Heptadecenoic acid0.003 g
    Hexadecenoic acid0.212 g
    Octadecenoic acid2.198 g
    Pentadecenoic acid0.001 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.006 g
    Trans-hexadecenoic acid0.004 g
    Trans-octadecenoic acid0.362 g
  Polyunsaturated fatty acids0.810 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.025 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.004 g
    Cis,cis-eicosadienoic n-6 acid0.008 g
    Cis,cis-octadecadienoic n-6 acid0.606 g
    Docosahexaenoic n-3 acid0.004 g
    Docosapentaenoic n-3 acid0.005 g
    Docosatetraenoic acid0.012 g
    Eicosadienoic acid0.017 g
    Eicosadienoic n-3 acid0.000 g
    Eicosadienoic n-6 acid0.017 g
    Eicosapentaenoic n-3 acid0.004 g
    Eicosatetraenoic acid0.047 g
    Octadecadienoic CLAs acid0.003 g
    Octadecadienoic acid0.660 g
    Octadecatetraenoic acid0.001 g
    Octadecatrienoic acid0.029 g
    Trans-octadecadienoic acid0.051 g
  Fatty acids, total trans0.417 g

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol87 mg29 %

Other
NutrientAmount DV
Ash2.07 g
Water63.17 g

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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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