KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 233 |
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| % Daily Value |
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| Total Fat 11g |
17% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 134mg |
45% |
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| Sodium 683mg |
28% |
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| Total Carbohydrate 1.9g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 31g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 |
| Food Category | |
Fast Foods | | Nutritional Values |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 29 mg | 3 % | | Copper, Cu | 0.058 mg | 3 % | | Iron, Fe | 0.86 mg | 5 % | | Magnesium, Mg | 24 mg | 6 % | | Manganese, Mn | 0.090 mg | 5 % | | Phosphorus, P | 216 mg | 22 % | | Potassium, K | 254 mg | 5 % | | Selenium, Se | 30.6 mcg | 44 % | | Sodium, Na | 683 mg | 30 % | | Zinc, Zn | 1.68 mg | 11 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 2.42 g | | | Water | 53.62 g | |
| | Related foods | | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007 | | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 |
| | | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 | | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 |
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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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