Kale, cooked, boiled, drained, without salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 28 |
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| % Daily Value |
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| Total Fat 0.4g |
1% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 23mg |
1% |
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| Total Carbohydrate 5.6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 1.9g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Kale, cooked, boiled, drained, without salt |
| Food Category | |
Vegetables and Vegetable Products | Kale, cooked, boiled, drained, without salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 72 mg | 7 % | | Copper, Cu | 0.156 mg | 8 % | | Iron, Fe | 0.90 mg | 5 % | | Magnesium, Mg | 18 mg | 5 % | | Manganese, Mn | 0.416 mg | 21 % | | Phosphorus, P | 28 mg | 3 % | | Potassium, K | 228 mg | 5 % | | Selenium, Se | 0.9 mcg | 1 % | | Sodium, Na | 23 mg | 1 % | | Zinc, Zn | 0.24 mg | 2 % |
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Kale, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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