Printed from https://www.nutritionvalue.org
kale

Kale, raw, scotch

Portion: 100 g

This is a legacy food item from an older version of the database.

Please remove it from favorites and don't use it in new recipes or for tracking. Please find a suitable replacement using the search box above. Keep in mind that new database may have foods with somewhat different names.

Nutrition Facts
Portion Size100 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 70mg 3 %
Total Carbohydrate 8.3g 3 %
   Dietary Fiber 1.7g 6 %
Protein 2.8g 6 %
Vitamin D 0mcg 0 %
Calcium 205mg 16 %
Iron 3mg 17 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Badges: low fat

Kale, raw, scotch nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 155.00 mcg17 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]1.300 mg8 %
Pantothenic acid [Vitamin B5]0.076 mg2 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]28.00 mcg7 %
  Folate, food 28.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]130.0 mg144 %
Vitamin D 0.00 IU0 %

Minerals
NutrientAmount DV
Calcium 205.00 mg16 %
Copper 0.24 mg27 %
Iron 3.00 mg17 %
Magnesium 88.00 mg21 %
Manganese 0.648 mg28 %
Phosphorus 62.00 mg5 %
Potassium 450.00 mg10 %
Selenium 0.90 mcg2 %
Sodium 70.00 mg3 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.80 g6 %
  Alanine 0.141 g
  Arginine 0.156 g
  Aspartic acid 0.250 g
  Cystine 0.037 g
  Glutamic acid 0.318 g
  Glycine 0.135 g
  Histidine 0.059 g5 %
  Isoleucine 0.168 g11 %
  Leucine 0.196 g6 %
  Lysine 0.168 g5 %
  Methionine 0.027 g
  Phenylalanine 0.143 g
  Proline 0.166 g
  Serine 0.118 g
  Threonine 0.125 g8 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.099 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.242 g9 %
  Methionine + Cysteine 0.027 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.32 g3 %
  Fiber 1.70 g6 %
  Net carbs 6.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.600 g1 %
  Saturated fatty acids 0.078 g0 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.065 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.045 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.042 g
  Polyunsaturated fatty acids 0.289 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.118 g
    Octadecatrienoic acid 0.154 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.28 g
Vitamin A 3100.00 IU
Vitamin D (D2 + D3) 0.0 mcg
Water 87.00 g

Kale, raw, scotch contains 42 calories per 100 g serving. This serving contains 0.6 g of fat, 2.8 g of protein and 8.3 g of carbohydrate. The latter is g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Kale, raw, scotch contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kale, raw, scotch contains 155.00 mcg vitamin A, 130.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.00 mg of iron, 205.00 mg of calcium, 450 mg of potassium.
Food properties
Source
Please let us know if you have any suggestions on how to make this website better.
Kale, raw, scotch nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved