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kale

Kale, unprepared, frozen

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Nutrition Facts
Portion Size94 g
Amount Per Portion26
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 14mg 1 %
Total Carbohydrate 4.6g 2 %
   Dietary Fiber 1.9g 7 %
   Sugar 0.8g
Protein 2.5g 5 %
Vitamin D 0mcg 0 %
Calcium 128mg 10 %
Iron 0.9mg 5 %
Potassium 313mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kale, unprepared, frozen nutrition facts and analysis per 0 package (10 oz) (94 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 193.64 mcg22 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2312.40 mcg
  Cryptoxanthin, beta 21.62 mcg
  Lutein + zeaxanthin 5038.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]0.656 mg4 %
Pantothenic acid [Vitamin B5]0.049 mg1 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.98 mcg4 %
  Folate, food 15.98 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 313.6 mcg261 %
  Vitamin K1 [Phylloquinone]313.6 mcg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 127.84 mg10 %
Copper 0.04 mg4 %
Iron 0.87 mg5 %
Magnesium 16.92 mg4 %
Manganese 0.416 mg18 %
Phosphorus 27.26 mg2 %
Potassium 313.02 mg7 %
Selenium 0.85 mcg2 %
Sodium 14.10 mg1 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.50 g5 %
  Alanine 0.126 g
  Arginine 0.139 g
  Aspartic acid 0.224 g
  Cystine 0.033 g
  Glutamic acid 0.283 g
  Glycine 0.120 g
  Histidine 0.053 g5 %
  Isoleucine 0.149 g10 %
  Leucine 0.175 g5 %
  Lysine 0.149 g5 %
  Methionine 0.024 g
  Phenylalanine 0.128 g
  Proline 0.149 g
  Serine 0.105 g
  Threonine 0.112 g7 %
  Tryptophan 0.030 g7 %
  Tyrosine 0.088 g
  Valine 0.136 g7 %
  Phenylalanine + Tyrosine 0.216 g8 %
  Methionine + Cysteine 0.024 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.59 g2 %
  Fiber 1.88 g7 %
  Sugars 0.80 g
  Net carbs 2.71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.432 g1 %
  Saturated fatty acids 0.055 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.032 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.030 g
  Polyunsaturated fatty acids 0.206 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.085 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.110 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.65 g

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Kale, unprepared, frozen contains 26 calories per 94 g serving. This serving contains 0.4 g of fat, 2.5 g of protein and 4.6 g of carbohydrate. The latter is 0.8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Kale, unprepared, frozen contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Kale, unprepared, frozen contains 193.64 mcg vitamin A, 36.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.87 mg of iron, 127.84 mg of calcium, 313 mg of potassium. Kale, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Kale, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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