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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 256
% Daily Value
Total Fat 17g 26%
   Saturated Fat 0g 0%
Cholesterol 87mg 29%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
Daily values are based on 2000 calorie diet.
 
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8


Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8

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Product  Lamb, Australian, imported, fresh, composite of trimmed retail cuts,
separable lean and fat, trimmed to 1/8" fat,
cooked
Food Category  Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked nutrition facts and analysis

Vitamins
NutrientAmount DV
Niacin5.441 mg27 %
Pantothenic acid0.816 mg8 %
Riboflavin0.332 mg20 %
Thiamin0.123 mg8 %
Vitamin B122.87 mcg48 %
Vitamin B60.366 mg18 %

Minerals
NutrientAmount DV
Calcium, Ca17 mg2 %
Copper, Cu0.142 mg7 %
Iron, Fe1.93 mg11 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.013 mg1 %
Phosphorus, P195 mg20 %
Potassium, K301 mg6 %
Selenium, Se10.1 mcg14 %
Sodium, Na76 mg3 %
Zinc, Zn4.68 mg31 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.52 g49 %
  Alanine1.475 g
  Arginine1.456 g
  Aspartic acid2.158 g
  Cystine0.294 g
  Glutamic acid3.558 g
  Glycine1.197 g
  Histidine0.777 g
  Isoleucine1.185 g85 %
  Leucine1.907 g70 %
  Lysine2.166 g103 %
  Methionine0.628 g60 %
  Phenylalanine0.997 g57 %
  Proline1.028 g
  Serine0.910 g
  Threonine1.048 g100 %
  Tryptophan0.286 g102 %
  Tyrosine0.824 g47 %
  Valine1.322 g73 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat16.82 g26 %
  Saturated fatty acids7.940 g40 %
    Decanoic acid0.027 g
    Dodecanoic acid0.049 g
    Eicosanoic acid0.032 g
    Heptadecanoic acid0.251 g
    Hexadecanoic acid3.721 g
    Octadecanoic acid3.129 g
    Pentadecanoic acid0.097 g
    Tetradecanoic acid0.633 g
  Monounsaturated fatty acids6.711 g
    Eicosenoic acid0.059 g
    Hexadecenoic acid0.307 g
    Octadecenoic acid6.195 g
    Tetradecenoic acid0.028 g
  Polyunsaturated fatty acids0.660 g
    Eicosatetraenoic acid0.041 g
    Octadecadienoic acid0.410 g
    Octadecatrienoic acid0.196 g

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8

Sterols
NutrientAmount DV
Cholesterol87 mg29 %

Other
NutrientAmount DV
Ash0.98 g
Water58.71 g

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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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